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Naukowcy biją na alarm, a antybiotyków w mięsie i na fermach przybywa. Superbakterie, które wykształcają się na wskutek antybiotykooporności stanowią już dzisiaj zagrożenie dla naszego życia i zdrowia. Przedawkowanie tych leków w przemyśle mięsnym, nabiałowym i jajczarskim jest głównym powodem ich powstawania.
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